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  • How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

    August 29, 2010 by  
    Filed under Cooking

    Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned Soft-Boiled Eggs – 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. – Toppings – 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki – Cylindrical Kamaboko Menma – Condiment Made from Dried Bamboo Shoots Toasted Nori – Dashi Stock – 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4×2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org





    Comments

    25 Responses to “How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)”

    1. Pieisforme on August 27th, 2010 10:07 am

      My mouth is watering . 0_o

    2. dragonheart333 on August 27th, 2010 10:45 am

      wow thank you so much I might try to once

    3. prettyarchitect on August 27th, 2010 3:40 pm

      hmmm…im hungry…

    4. hbk5520 on August 27th, 2010 6:53 pm

      i swear they glued the dogs leg in place

    5. FrVitoBe on August 27th, 2010 9:35 pm

      drool pork

    6. CivilNL on August 27th, 2010 9:51 pm

      Poodle+open fire= exciting cooking show!

    7. scpttmci09 on August 27th, 2010 9:51 pm

      this look so good but the egg wasnt well done…eww

    8. FreddieTruong on August 27th, 2010 10:13 pm

      Yummy!

    9. FreddieTruong on August 27th, 2010 10:24 pm

      @scpttmci09 In Asia we sometimes have eggs like that, it’s very delicious. And don’t worry, u won’t get stomache for having somes. It’s called soft boiled egg.

    10. scpttmci09 on August 27th, 2010 11:28 pm

      @FreddieTruong ok thank you for telling me

    11. hieunj2 on August 28th, 2010 4:09 am

      @scpttmci09 its supposed to be cooked that way

    12. 8bitmusics on August 28th, 2010 4:15 am

      What is not explained here is that she is Francis private cook…
      For once, dog food has never been so yummy!

    13. 28880 on August 28th, 2010 11:22 am

      Naruto?
      lol

    14. StarLex18 on August 28th, 2010 4:41 pm

      Yummy

      @scpttmci09 there are many ways to cook an egg. that was one way, and surpisingly good!=)

    15. TheChivoloco12 on August 28th, 2010 8:45 pm

      @martinez221704 ichiraku ramen makes it seem so easy and fast 2 make ramen

    16. skitfu on August 28th, 2010 10:08 pm

      I keep thinking the dog is going to catch fire.

    17. angeleyes4451 on August 28th, 2010 11:32 pm

      oh god would i love to eat some ramen!^^

    18. KappuuChuu on August 29th, 2010 6:50 am

      does anyone know if and where you can order narutomaki online? or buy it somewhere in holland. i can’t find it anywhere >.<

    19. metalrocker1ful on August 29th, 2010 9:14 am

      @KappuuChuu ik ook en kheb soooooooooown honger

    20. Varuto87 on August 29th, 2010 11:49 am

      Man i am so hungry!!!!!!!!!!!!!!!!!!!!

    21. lisahugheslong on August 29th, 2010 12:02 pm

      Love these beautiful and informative videos! Going to add a cat to narrate my cooking clips.

    22. alexhamilton1226 on August 29th, 2010 12:19 pm

      thATS GOTTA BE SOme amazing ramen

    23. TheChivoloco12 on August 29th, 2010 1:50 pm

      ppl that want some just buy maruchan it comes in shirmp,beef, and chicken flavors

    24. HelpMyWii on August 29th, 2010 2:39 pm

      I’m watching this whilst eating supernoodles with sausage and 4000 gallons of tomatoe ketchup, that’s my version of ichiraku ramen..

    25. littlewing62 on August 29th, 2010 3:11 pm

      that’s some proper ramen soup.

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