Cooking with Liquid Nitrogen – Ferran Adria and Harold McGee
Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is used in restaurant kitchens to create innovative dishes like alcohol sorbets and frozen pistachio puree truffles. —– No one can get into elBulli, Ferran Adria’s Read more
The coupon link
January 6, 2011 by Purple Duck
Filed under Coupon Pages
The coupon link
The duck found a great coupon link.
Some are bad,
Some are good,
Some are Great!
Some you will want!
How to make Aloo Methi – Indian Cooking Recipe
For the detailed recipe, click: www.showmethecurry.com
